Specialist Chef.

Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Languages: English Education: Secondary (high) school graduation certificate Experience: At least 2 years Supervision: 1 to 2 people Cuisine specialties: Asian cuisine Work conditions and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Benefits: Financial benefits Gratuities Free parking available Paid time off (volunteering or personal days) Please email your resume to jeff@duckking.ca. Do not apply if you are not authorized to work in Canada.