Shift Manager.

Establish work schedules and methods to meet them effectively. Supervise and coordinate the activities of food preparation and portioning staff. Train staff in job duties, sanitation, and safety procedures. Hire food service staff to meet operational needs. Ensure that both food and service consistently meet quality control standards. Prepare budgets and cost estimates for food service operations. Maintain accurate records of stock, repairs, sales, and wastage. Prepare food order summaries for the chef to streamline procurement processes. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: barburrito.sp@outlook.com