Baker.

Language - English Education - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience - 2 years to less than 3 years Work setting - Large volume bakery, Catering firm Experience and specialization Food specialties - Bakery Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Chocolate Additional information - Public transportation is available Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Tight deadlines Personal suitability Accurate Client focus Judgement Reliability Team player Patience Benefits - Other benefits Tasks Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory