Restaurant Manager.

Languages English Education · College, CEGEP or other non-university certificate or diploma from · a program of 3 months to less than 1 year · 2 years to less than 3 years On site Work must be completed at the physical location. There is nooption to work remotely. Tasks · · Analyze budget to boost and maintain the restaurant’s profits · · Develop budget to determine cost of food, ingredients, alcohol,kitchen and cleaning supplies · · Evaluate daily operations · · Modify food preparation methods and menu prices according tothe restaurant budget · · Monitor staff performance · · Plan and organize daily operations · · Set staff work schedules · · Determine type of services to be offered and implement operational procedures · · Conduct performance reviews · · Ensure health and safety regulations are followed · · Negotiate arrangements with suppliers for food and other supplies · · Participate in marketing plans and implementation