Food Service Supervisor.

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities · Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Hire food service staff · Ensure that food and service meet quality control standards · Prepare budget and cost estimates · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Supervise and check assembly of trays · Supervise and check delivery of food trolleys · Establish work schedules Supervision 5-10 people Certificates and licences · Workplace Hazardous Materials Information System (WHMIS) Certificate · Food Safety Certificate Work conditions and physical capabilities · Work under pressure · Tight deadlines · Combination of sitting, standing, walking · Physically demanding · Attention to detail Personal suitability · Client focus · Efficient interpersonal skills · Excellent oral communication · Flexibility · Team player · Initiative Health benefits Disability benefits