Manage kitchen operations, ensuring smooth and efficient functioning. Oversee and maintain cleanliness in kitchen and food service areas. Supervise kitchen staff and helpers, providing guidance and support. Prepare pizza dough by mixing and preparing it according to company recipes. Order and manage supplies and equipment, ensuring timely availability and stock levels. Maintain detailed inventory records of food, supplies, and equipment. Conduct regular inspections of kitchens and food service areas to ensure compliance with health and safety standards. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: dominopizzahire@outlook.com
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