Pastry chef.

Oversee and coordinate the tasks of specialist chefs, chefs, cooks, and other kitchen personnel, ensuring smooth operation and efficient workflow within the kitchen. Innovate and develop new recipes, experimenting with ingredients and cooking techniques to create unique and tantalizing dishes. Skillfully prepare and cook comprehensive meals and specialty foods tailored for events such as banquets, paying meticulous attention to presentation and taste. Execute the preparation and cooking of meals on a routine basis, as well as for special guests or events, maintaining consistency and excellence in culinary output. Source and manage the procurement of food and kitchen supplies, ensuring adequate inventory levels to support daily operations. Calculate and forecast food requirements and associated costs, as well as labor expenses, to facilitate efficient budgeting and resource allocation. Strategically plan menus, curating a diverse selection of dishes while upholding rigorous standards of quality and taste. Provide comprehensive training to kitchen staff, imparting expertise in food preparation, cooking techniques, and safe food handling practices to ensure a high level of proficiency and professionalism. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: calgaryitalianbakery@outlook.com