Clean, peel, slice and trim foodstuffs using manual and electric appliances Use deep fryer, grill, oven, dispensers and other equipment to prepare food items Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties Stock refrigerators and salad bars and keep records of the quantities of food used Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean kitchen garbage containers Sweep and mop floors, and perform other duties to assist cook and kitchen staff. Replenish condiments and other supplies at tables and in serving areas Remove dishes before and after courses Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand Application Email: yycindianaccent@gmail.com
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