Head chef.

Plan and direct food preparation and cooking activities of several restaurants in restaurant Consult with clients regarding specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Supervise cooks and other kitchen staff May requisition food and kitchen supplies. Application Email: yycindianaccent@gmail.com