Food service supervisor.

Supervise, coordinate, and schedule activities of food preparation and serving staff. Assist in selecting food service personnel and contribute to policy, procedure, and budget development. Estimate and order necessary ingredients and supplies for meal preparation. Establish work procedures and schedules for efficient operation. Maintain records of stock, sales, repairs, and wastage. Provide training to staff on job responsibilities, sanitation, and safety protocols. Ensure food and service adhere to quality control standards. Plan menus and assess costs associated with food preparation. Application Email: stonegate.pub@outlook.com