Food Service Supervisor.

Wages $17.50 hourly / 30 to 40 hours per week Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Excellent oral communication Team player