Food service supervisor.

Develop effective strategies to meet demanding timetables, ensuring smooth operations. Train staff thoroughly on job duties, sanitation, and safety for consistent excellence. Estimate ingredient needs accurately and procure supplies promptly. Recruit and onboard new team members to maintain staffing levels. Ensure top-notch food service and uphold rigorous quality control standards. Prepare meticulous budgets and cost estimates to manage expenses efficiently. Address customer feedback promptly to enhance satisfaction. Maintain detailed records of inventory, maintenance, and sales. Compile comprehensive reports to inform decision-making. Establish and manage work schedules to optimize productivity and resource allocation. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: marybrownsyyc@gmail.com