Food service supervisor.

Develop strategies to adhere to designated work schedules. Educate personnel on their roles, as well as sanitation and safety protocols. Assess requirements and procure necessary ingredients and supplies. Recruit and onboard food service personnel. Guarantee high standards of food service and oversee quality control measures. Handle customer complaints or inquiries with prompt attention and resolution. Maintain detailed records encompassing stock levels, repairs, sales, and waste. Create concise food order summaries for kitchen personnel. Arrange and finalize work schedules effectively. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: barburritobrooks@outlook.com