Oversee food preparation and portioning staff. Estimate ingredient and supply needs. Maintain quality standards for food and service. Keep records of stock, repairs, sales, and wastage. Prepare and submit reports. Monitor tray assembly. Verify food trolley deliveries. Schedule staff efficiently. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: barburrito.sp@outlook.com
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