Food service supervisor.

Implement tactics to ensure adherence to work timetables Procure food items and kitchen essentials Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning Forecast the necessary quantities of ingredients and supplies for meal preparation Recruit and onboard food service personnel Ensure that both food quality and service standards are consistently met Address and resolve customer issues and grievances Maintain comprehensive records of inventory, maintenance, sales, and wastage Generate and submit detailed reports Establish and manage work schedules Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: edson.bb330@outlook.com