Clear and clean tables, trays, and chairs after use, ensuring a tidy and welcoming dining environment for guests. Package take-out food orders efficiently and securely, making sure items are properly wrapped and prepared for delivery. Portion and wrap foods accurately, maintaining consistency and quality in every serving. Stock refrigerators and salad bars with fresh ingredients and supplies, keeping items organized and readily accessible. Take customer orders with attention to detail, providing prompt and accurate service to meet their needs. Remove garbage and trash from kitchen and dining areas regularly, maintaining cleanliness and preventing unpleasant odors. Sweep, mop, wash, and polish floors to ensure a clean and sanitary environment in both kitchen and dining spaces. Languages: English Education: Secondary (high) school graduation certificate Experience: Will train On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: thebankheadrestaurantlounge@gmail.com
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