Perform thorough cleaning and sanitization of tables, trays, and chairs. Skillfully package take-out orders with attention to detail. Precisely portion and wrap food items for optimal presentation. Provide attentive customer service at counters or buffet stations. Take accurate orders from customers with efficiency. Utilize a variety of manual and electric appliances to handle food preparation tasks such as cleaning, peeling, slicing, and trimming. Maintain cleanliness and sanitation of the kitchen, including work surfaces, storage areas, and equipment. Receive, unpack, and organize supplies in designated storage areas. Prepare vegetables and fruits by washing, peeling, and cutting as required, ensuring freshness and quality. Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Work setting: Relocation costs covered by employer, Willing to relocate Application Email: prairiedonairairdrie@gmail.com
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