Serve customers at counters Stock refrigerators and salad bars and keep records of the quantities of food used Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages Portion, assemble, and wrap food for service to patrons, and package take-out food May receive payment for food items purchased. Remove trash and clean kitchen garbage containers Unpack and store supplies in refrigerators, cupboards and other storage areas Sweep and mop floors, and perform other duties to assist cook and kitchen staff. Clear and clean tables and trays in eating establishments Replenish condiments and other supplies Wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand Application email: marybrownsyyc@gmail.com
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