Transport clean dishes, utensils, and other necessary items to dining areas and arrange table settings. Clear and sanitize tables, trays, and seating areas promptly. Refill condiments and other supplies at tables and serving stations as needed. Package take-out orders efficiently. Portion and wrap food items as required. Assist in the preparation, heating, and finalization of basic food items. Ensure refrigerators and salad bars are adequately stocked. Record and process customers' orders accurately. Dispose of kitchen waste and garbage appropriately. Perform floor maintenance tasks including sweeping, mopping, and polishing. Prepare vegetables and fruits by washing, peeling, and cutting them. Languages: English Education: No degree, certificate or diploma Experience: Will train Work setting: Relocation costs covered by employer, Willing to relocate Application Email: barburritobrooks@outlook.com
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