Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Recommend wines that complement patrons' meals Serve food and beverages Prepare and serve specialty foods at patrons' tables Present bill to patrons and accept payment May order and maintain inventory of wines and wine glassware May perform sensory evaluation of wines. apply By email at: jobsamarltd@gmail.com
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