Cook.

Determine appropriate sizes for food portions and calculate associated costs to ensure efficiency and profitability Inspect kitchens and food service areas regularly to ensure cleanliness and adherence to safety standards Train staff in food preparation, cooking techniques, and proper handling practices to ensure high-quality results Order necessary supplies and equipment to maintain smooth kitchen operations Supervise kitchen staff and helpers to ensure tasks are completed efficiently and according to standards Maintain accurate inventory and records of food, supplies, and equipment to manage resources effectively Oversee and manage overall kitchen operations to ensure consistent and high-quality food service Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: wingshack24@outlook.com