Cook.

Plan menus and calculate food requirements to ensure that all dishes can be prepared efficiently and in the right quantities. Conduct regular inspections of kitchens and food service areas to ensure cleanliness, organization, and compliance with safety standards. Train staff on food preparation, cooking techniques, and proper food handling to maintain high quality and safety. Order necessary supplies and equipment to keep kitchen operations running smoothly and efficiently. Supervise kitchen staff and assistants, providing guidance and ensuring that tasks are performed correctly and on schedule. Maintain detailed inventory records and track the usage of food, supplies, and equipment to manage resources effectively. Oversee all kitchen operations to ensure that food preparation, cooking, and service meet established standards and run seamlessly. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: uncleomlet24@outlook.com