Cook.

Inspect kitchens and food service areas for cleanliness and safety. Maintain inventory, records, and supplies of food, equipment, and other necessities. Prepare and cook complete meals as well as individual dishes and foods. Clean kitchen and work areas thoroughly to ensure sanitation standards are met. Organize buffets and banquets according to specified guidelines. Manage kitchen operations efficiently to ensure smooth functioning and high-quality service. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: masala.bay@outlook.com