Cook.

Plan and cook full meals or individual dishes and food items. Accommodate customers with food allergies or intolerances by carefully preparing dishes according to their dietary needs. Conduct inspections of kitchens and food service areas to ensure compliance with safety and hygiene standards. Provide training to kitchen staff on food preparation, cooking techniques, and food handling procedures. Supervise kitchen personnel and assistants to maintain quality standards and efficiency. Keep track of inventory levels and maintain records of food, supplies, and equipment. Ensure cleanliness and sanitation in the kitchen and work areas. Oversee all aspects of kitchen operations to ensure smooth functioning and optimal performance. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: tavawokyyc@outlook.com