Cook.

Plan menus, estimate food requirements, and monitor supplies and costs. Prepare and cook complete meals or individual dishes, ensuring quality and presentation. Accommodate customers with food allergies or intolerances by preparing dishes accordingly. Follow instructions from dietitians or chefs to prepare special meals for patients. Train kitchen staff in food preparation, cooking techniques, and food safety procedures. Supervise kitchen staff and helpers to maintain efficiency and quality standards. Maintain inventory records of food, supplies, and equipment to ensure sufficient stock levels. Organize and oversee buffets and banquets to ensure smooth operations. Manage overall kitchen operations to meet organizational goals and standards. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: tacotime.resume@gmail.com