Cook.

Plan menus and estimate food requirements for meal preparation. Prepare and cook complete meals or individual dishes, catering to diverse dietary needs. Ensure dishes meet the dietary requirements of customers with food allergies or intolerances. Cook special meals for patients as directed by a dietitian or chef. Monitor and order supplies, determine portion sizes, and manage costs for menu planning. Conduct inspections of kitchens and food service areas to maintain cleanliness and compliance. Provide training to staff on food preparation, cooking techniques, and food handling. Supervise kitchen staff and assistants to ensure smooth operations. Maintain cleanliness in the kitchen and work areas to uphold sanitation standards. Coordinate and oversee buffets and banquets to ensure successful events. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email; jaynabhaveshpatel@gmail.com