Cook.

Expertly prepare and cook full meals or individual dishes and food items. Conduct regular inspections of kitchens and food service areas to ensure compliance with standards. Provide comprehensive training to staff on food preparation, cooking techniques, and food handling practices. Manage the ordering process for supplies and equipment necessary for kitchen operations. Supervise kitchen staff and assistants to ensure smooth and efficient operations. Maintain detailed inventory and records of food, supplies, and equipment. Ensure cleanliness and sanitation of the kitchen and work areas. Oversee and manage all aspects of kitchen operations to uphold excellence in service delivery. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: prairiedonairairdrie@gmail.com