Cook.

Prepare and cook full meals or individual dishes and food items Conduct inspections of kitchens and food service areas Provide training to staff on food preparation, cooking techniques, and food handling procedures Place orders for necessary supplies and equipment Supervise kitchen staff and assistants Monitor inventory levels and maintain records of food, supplies, and equipment Oversee and manage kitchen operations to ensure efficiency and quality control Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Email to: prairiedonair.yyc@outlook.com