Cook.

Execute the preparation and cooking of entire meals or specific dishes. Create specialized meals for patients following instructions from dietitians or chefs. Develop menus, decide on portion sizes, estimate food needs and costs, and oversee supply management. Conduct inspections of kitchens and food service areas to ensure cleanliness and compliance with regulations. Provide training to staff on food preparation, cooking techniques, and food handling procedures. Place orders for necessary supplies and equipment. Supervise kitchen staff and assistants to ensure smooth operations. Keep detailed records of food inventory, supplies, and equipment. Take charge of managing overall kitchen operations. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: pacificpokecalgary@outlook.com