Cook.

Responsibilities: Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Language: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Certificate: Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate Additional information: Attention to detail Fast-paced environment Standing for extended periods Work under pressure Tight deadlines Personal suitability: Flexibility Organized Hardworking Benefits: Free parking available Learning/training paid by employer Other benefits Paid time off (volunteering or personal days) Only qualified candidates from inside Canada will be contacted. Please send your resume to jimmy.cn.tang@gmail.com.