Cook.

Prepare and cook complete meals or individual dishes Plan menus and estimate food quantities required Organize and execute buffets and banquets Manage kitchen operations, including recruiting and hiring staff Train kitchen staff in food preparation, cooking, and handling procedures Supervise kitchen staff and helpers to ensure quality and efficiency Maintain an organized inventory and accurate records of food, supplies, and equipment Ensure cleanliness of kitchen and work areas Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Willing to relocate, Relocation costs covered by employer Application Email: banffcurry@gmail.com