Cook.

Job details: Location: Unionville, ON L3R 2G9 Work location: On site Salary: 36.92 hourly / 30 to 35 hours per week Terms of employment: Permanent employment/Full time Evening, Morning, Day, Weekend Starts as soon as possible Vacancies: 1 Vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities/Tasks 1. Co-ordinate special events 2. Determine the size of food portions and costs 3. Plan menus and estimate food requirements for their realization 4. Requisition food and kitchen supplies 5. Prepare and cook complete meals or individual dishes and foods 6. Prepare dishes for customers with food allergies or intolerances 7. Prepare and cook special meals for patients as instructed by dietitian or chef 8. Inspect kitchens and food service areas 9. Train staff in preparation, cooking and handling of food 10. Order supplies and equipment 11. Supervise kitchen staff and helpers 12. Maintain inventory and records of food, supplies and equipment 13. Clean kitchen and work areas 14. Recruit and hire staff 15. Organize buffets and banquets 16. Manage kitchen operations Additional information Personal suitability Client focus Dependability Reliability Team player Time management