Cook.

Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Set up and oversee buffets, as well as clean kitchen and work area Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Specialize in preparing and cooking ethnic cuisine or special dishes Apply by email at: jobsamarltd@gmail.com