Cook.

Languages - English Education - Secondary (high) school graduation certificate Experience - 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant, Cafeteria Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties - Canadian, Vegetarian, International Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Personal suitability Dependability Flexibility Organized Reliability Team player Time management Benefits - Other benefits