Cook.

Plan menus, estimate food requirements and costs, and monitor and order supplies. Prepare and cook complete meals or individual dishes, catering to customers with food allergies or intolerances. Inspect kitchens and food service areas to ensure cleanliness and compliance with regulations. Order supplies and equipment as needed for kitchen operations. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas to uphold sanitation standards. Organize buffets and banquets, ensuring smooth operations during events. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: barburrito.sp@outlook.com