Cook .

Create and cook full meals or specific dishes and cuisine Accommodate dietary restrictions for customers with food allergies or intolerances Develop menus, assess portion sizes, estimate food needs and expenses, and oversee procurement of supplies Educate staff on food preparation, cooking techniques, and food safety protocols Procure necessary supplies and equipment for kitchen operations Track inventory and maintain detailed records of food, supplies, and equipment Supervise and coordinate all aspects of kitchen management Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: edson.bb330@outlook.com