Cook.

Cook and prepare full meals or specific individual dishes and food items Craft dishes tailored to accommodate customers with food allergies or intolerances Strategize menus, assess portion sizes, forecast food needs and expenses, and oversee supply procurement Conduct training for kitchen staff in food preparation, cooking techniques, and food handling procedures Coordinate the ordering of necessary supplies and equipment Keep detailed records of food inventory, supplies, and kitchen equipment Oversee and manage day-to-day kitchen operations Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Relocation costs covered by employer, Willing to relocate Application Email: edson.bb330@outlook.com