Chef.

Demonstrate cooking techniques and introduce new equipment to kitchen staff Oversee the tasks of cooks, and other kitchen personnel Provide instructions to cooks on food preparation, cooking methods, garnishing, and food presentation Supervise kitchen staff, including cooks, ensuring efficient operations Regularly prepare and cook meals, including those for special occasions or guests Manage requisitions for food and kitchen supplies Strategize menus while ensuring adherence to high-quality food standards Prepare dishes considering customers with food allergies or intolerances Recruit and onboard new staff members Conduct training sessions for staff on food preparation, cooking techniques, and food handling practices Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: rnbkitchen.ns@outlook.com