Chef de Partie.

Duties: Prepare ingredients for menu items according to recipes and portion standards Cook and plate dishes accurately and efficiently during service hours Ensure food quality by adhering to proper cooking techniques and food safety guidelines Collaborate with kitchen team members to maintain a smooth workflow Keep workstations clean and sanitized at all times Assist in receiving and storing deliveries as needed Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Must have authorization to work in Canada. Job Types: Full-time, Permanent Schedule: 8 hour shift, Monday to Friday, Weekends as needed Email Resume at banffsizzlers24@gmail.com