Baker.

Prepare a variety of doughs for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, following prescribed recipes or custom orders from clients. Execute the baking process for mixed dough and batters, ensuring proper consistency and texture. Cater to special requests and orders, incorporating unique ingredients or adjusting recipes as necessary to meet customer preferences. Skillfully frost and decorate cakes and baked goods, employing creativity and precision to deliver visually appealing results. Maintain strict adherence to established quality standards, consistently producing baked products of the highest caliber. Conduct thorough inspections of kitchen and food service areas to uphold cleanliness, organization, and compliance with health and safety regulations. Operate various types of machinery and equipment essential to the baking process, demonstrating proficiency and attentiveness to detail. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: calgaryitalianbakery@outlook.com