Restaurant manager .

Conduct budget analysis to boost and sustain restaurant profits Evaluate daily operations for efficiency and effectiveness Modify food preparation methods and menu prices based on budget constraints Plan and organize daily operations to optimize workflow Recruit and manage staff effectively Ensure strict adherence to health and safety regulations Negotiate agreements with suppliers for food and other supplies Negotiate with clients for catering services or facility use Address customer complaints or concerns promptly and professionally Manage and oversee events for smooth execution Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: sipateacalgary@outlook.com