Restaurant Manager.

Languages · English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks · Analyze budget to boost and maintain the restaurant’s profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Monitor revenues to determine labour cost · Plan and organize daily operations · Train staff · Organize and maintain inventory · Negotiate arrangements with suppliers for food and other supplies · Negotiate with clients for catering or use of facilities · Participate in marketing plans and implementation Supervision 3-4 people