line cook.

Location: 1658 Bedford Hwy Bedford, NS B4A 2X9 Work location: On site Salary: $17.00 / hourly Vacancies 1 vacancy Terms of employment Permanent employment, Full time 40 hours per week Starts as soon as possible Employment Conditions: Evening, Shift, Morning, Night, On call, Day, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure Personal suitability Client focus, Flexibility, Organized, Reliability, Team player, Time management How to apply Direct Apply By Direct Apply Additional ways to apply By email gregbalingit@graftonconnor.com