Food service supervisor .

Develop strategies to meet work schedules Train staff in job responsibilities, sanitation, and safety protocols Estimate and procure necessary ingredients and supplies Ensure quality control in food service Formulate budgets and cost estimates Address customer complaints or concerns Maintain records of stock, repairs, sales, and wastage Supervise and inspect food trolley deliveries Establish and manage work schedules Language Requirement: Written and Verbal English Language Requirement Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Email: pacificpokecalgary@outlook.com