Food Service Supervisor.

Food Service Supervisor Restaurant: New York Fries Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check delivery of food trolleys • Establish work schedules Supervision • 3-4 people Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Standing for extended periods • Bending, crouching, kneeling • Walking • Attention to detail Personal suitability • Client focus • Efficient interpersonal skills • Excellent oral communication • Flexibility • Team player • Initiative • Dependability