cook.

Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 3 years to less than 5 years On site : Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant, Urban area Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Credentials: Food Safety Certificate Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods Personal suitability: Team player, Time management Benefits: Parking available