Cook.

Create and cook full meals or specific dishes Accommodate customers with food allergies or intolerances Follow dietitian or chef instructions to prepare special meals for patients Develop menus, assess portion sizes, estimate food needs and costs, and oversee supply management Conduct inspections of kitchens and food service spaces Provide training to staff on food preparation, cooking, and handling Coordinate supply and equipment orders Oversee kitchen staff and assistants Keep records of inventory, food, supplies, and equipment. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Email: namonaturals@gmail.com