Cook.

Design menus and estimate necessary food quantities Source and order kitchen supplies and equipment Prepare and cook meals or specific dishes as required Train staff in food preparation, cooking methods, and safety protocols Supervise and coordinate kitchen staff and support personnel Evaluate and inspect kitchen and food service areas Monitor and record inventory levels of food, supplies, and equipment Maintain cleanliness and hygiene in the kitchen and work areas Manage day-to-day kitchen operations Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Willing to relocate, Relocation costs covered by employer Application Email: namonaturals@gmail.com