COOK.

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment How to apply Direct Apply By Direct Apply Additional ways to apply By email mshaikh@columbusfoods.ca In person 6880 Columbus Rd suite 3 Mississauga, ON L5T 2G1 Between 09:00 AM and 05:00 PM