Cook.

Prepare and cook a variety of meals and dishes following cafe/bistro recipes. Cook special meals as per instructions from the chef or management. Maintain inventory records and order food supplies and equipment. Assist in planning menus and estimating food requirements and costs. Oversee kitchen operations and ensure adherence to food safety standards. Keep the kitchen and work area clean and sanitized. Interact with customers to address inquiries and ensure satisfaction. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Relocation costs covered by employer, Willing to relocate Application Email: resume.bowden@outlook.com